Had that last night with some sausage rolls while watching Planet Earth with the parental units.
Straight out the bottle, for the taste test, I was worried it had gone a bit 'over the top' - slight vinegar aftertaste.
However after letting it breathe a bit, it was just fine. Now I'm terrible at describing red wines, but it had no tannons, which I was happy about, as I don't like it when my red wine 'dries out' my mouth. It wasn't very 'heavy' or anything - it was pretty much exactly how I like my red wines - good flavour, smooth, but not overly heavy, or overly watery.
Fingers crossed as I type up about wine, I'll be come a bit more knowledgeable about it all, and at the very least develop some kind of consistent language so you know what I'm talking about!!!
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