Shortbread shivers...

I made some cookies, cupcakes and shortbread last night. The cookies and cupcakes were with a friend, so I can't claim them up here, but suffice to say having a mixer is helpful when making dough... related: I've gotten quite good at kneading...

Anyway, I was making the shortbread following some notes I made last year. Unfortunately my notes were wrong: I was using half the butter I needed!! I belatedly tried to fix it but unfortunately the product is rather floury. I brought them to the office to feed the hoard... They haven't been snapped up as quickly as my cookies last week but I've still had some pleased remarks... If only they'd turned out properly!!

Ah well. Bake and learn!

Shortbread (bad photo!)