mmm Frosting

So I found a frozen cake in the freezer (half a cake, leftover shrapnel from Mum's trifle over Christmas). Since the weekend prior to this I'd eaten some lovely wedding cake, I was inpsired to eat it (that's my story and I'm sticking to it... nothing to do with stress and developments with school, nothing at all...).  All the cake needed with icing.

So I looked in my Five Roses cook book and found an easy butter icing recipe.

Rich Butter Frosting
Ingredients:
1/3 cup butter
1 egg
2 cups icing sugar
1 tsp vanilla


Method:
Cream the butter then add the egg. Slowly add in the icing sugar, and finally the vanilla.  This icing is delicious!