I have finally successfully made a mac and cheese sauce!!! wooo!!!!
So I followed the same recipe as below, but halfed it, and went super super slow. I made the roux properly and added the milk and cheese super slowly and it worked like a charm! This time I used regular cheddar and spicy jalapeno cheddar and I'd definitely reccomend it.
So the only problem? I forgot to take a photo as I ate it too quickly!
WOOO! Finally, success!
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