One night I was suddenly craving crumble. Then I remembered I have little ramekins, and decided to experiment how many personalized crumbles I could make with the same recipe as a proper crumble... the answer is: 6! And they freeze quite well too! Horrah!
Raspberry Blackberry Crumbles:
See previous Apple Crumble post (also, super secret).
Put in frozen raspberries and blackberries into little ramekin, cover with crumble, bake for 30min at 350 F, let cool a few minutes, and enjoy!!
YUM!
 |
| Delicious! |
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