Tuesday, July 9, 2013

Quinoa Salad

 For the same BBQ as the Raspberry Brie Bites, I also made a Zesty Quinoa Salad, again the recipe was found online.

 I'm new to quinoa, so this was an easy adventure into that world.

Zesty Quinoa Salad

Ingredients:
200g quinoia
2 cups of water
2 limes, juiced
1.5 cups cherry tomatoes, halved
1/4 cup cilantro, chopped
4 green onions, thinly sliced
1/4 cup extra virgin olive oil
2 teaspoons ground cumin
1/2 teaspoon chili flakes
1 can black beans, drained
salt and pepper to taste.

Method:
Cook the quinoia and water - same method as rice, 15 minutes. Set aside to cool.
Chop up the tomatoes, onions, cilantro etc.  Set aside.
Mix dressing: olive oil, lime juice, cumin, chili flakes, whisked together. 
Combine all ingredients, mix well. Chill, then serve.
I'm not entirely sold on it, but it's not terrible. I shall do further experiments.

Party Results:

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