Bruschetta

I visited my Aunt and Uncle this past weekend and assisted in making my cousins birthday dinner. My task = Bruschetta. I'll list roughly how it was made. Also, if every any recipe is 'secret', well, I won't give it away!

Bruschetta
Crusty bread cut diagonally into 1/2 inch pieces. Brushed olive oil on one side and baked in oven until crunchy.
Spooned on home-made (not by me) pesto sauce for a base layer.
Chopped up 3 skinless tomatoes (boiling water = good for removing skin). Put piles of tomatoes onto each piece of bread.
Grated fresh parmesean onto each piece.
sprinkled some form of green herb on each.
Into oven and then consumed! Yum!!