Frikkadels

Last night I made dinner for my parents. Mum had mince (ground beef) out to thaw, so I was limited to that. We had a look through some recipe books and I saw Frikkadels and got excited. However, the recipe my family uses is not from a book, it's created by Mum, so I learned directly from her.  The meal was one I ate a lot when I was small - Frikkadels, Mashed Potatoes and Peas.

Frikkadels, for those who don't know, are South African meatballs. They are awesome.

Frikkadels
500g Mince
1 regular size onion
1 egg
2 slices of bread or 1 cup oats
mixed herbs
oil, flour and pepper.  
worcester sauce

Put onion, egg, oats/bread and water into the food processor and mix. Add meat, mix. add pepper, herbs, mix.
Roll golf ball size chunks of mixture into balls, rolling in flour.
Heat small amount of oil in frying pan, add meat balls. Cook and turn as appropriate.

Mashed Potatoes
Boil potatoes for approx 20 min. Add 'splash' of milk and approx 2 tablespoons of margarine. Mash.