The other night I was feeling blue, so I made myself some brownies. And I did it 'old-school'.. ie I cracked open a box of pre-made brownie mix, added 1/4 cup of water, oil, and an egg, and baked. And as usual with me, I underestimated my timing, so they didn't even turn out properly! sigh
Yep, that's called backsliding. Don't worry, it
so ya, not even gonna bother with a photo. Hopefully more cooking to come.
You say this as though there's something wrong with backsliding. Look at it this way: The only reason it's backsliding is because you got somewhere in the first place.
ReplyDeleteMe, I've never made brownies without using pre-made brownie mix... and the last time I even did that, I was still singing Soprano parts in choirs.
Try the butterscotch brownies next time. I still have the recipe if you want it. Also, candied banannas of doom and ice-cream.
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