Earlier this week I made some Salsa again to use up some extra onion left over from the potato bake. My ratios were quite different from the previous attempt (far less onion), and I preferred this mix. It still didn't taste exactly how I want it too, but it's an improvement. I'll look up some recipies to try figure out the differences.
Mum and I cooked for hours yesterday to celebrate my Dad's birthday. I was in charge of three dishes, one was the repeat of Bruchetta. I made it the same way as before, so no need for a description. The only slight variation was that there was more tomato on each piece than last time, which seemed to be a good thing.
Earlier this week I made some Salsa again to use up some extra onion left over from the potato bake. My ratios were quite different from the previous attempt (far less onion), and I preferred this mix. It still didn't taste exactly how I want it too, but it's an improvement. I'll look up some recipies to try figure out the differences.
Mmm love bruchetta. I add a drizzle of balsamic on top and throw it in the oven. Gives it a sweet touch.
ReplyDelete